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Bliss offers sumptuous contemporary American cuisine, served in a serene atmosphere with design from DAS Architects. Superb presentation and extraordinary menu reflect Francesco Martorella's ultimate creativity and culinary talent.

Restaurant's team also includes chef Anthony Goodwin and general manager Jon Dolbear. A vital role in Bliss's launch belongs to Roseanne Martin, former Brasserie Perrier director of operations.

Dress CodeCasually Elegant
HoursLunch:      Mon-Fri11:30 am to 2:30 pm
Dinner:        Mon-Thu  
      Fri-Sat  		5:00 pm to 10:00 pm
5:00 pm to 11:00 pm
Closed Sundays, except for private parties
Seating76
Outside Seating20
Happy HourAt the bar      Mon-Fri4:30 pm to 6:30 pm
and café tables
Credit Cards    All credit cards are accepted
ParkingDiscounted parking is adjacent to the restaurant
Private PartiesBliss' Mezzanine level can accommodate up to 32 guests for a sit down dinner.
Pricing depends on the day of week as well as the season. Please call
for specific details
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224 South Broad Street, Philadelphia, PA 19102 | 215.731.1100